Rabdi malpua cake. Malpua recipe with step by step photos. It is also called mawa malpua. This is an Indian sweet-lover's delight.
Malpua recipe - Detailed recipe of malpua along with step by step photos.
Malpua is a sweet pan cake, a traditional sweet or dessert from Rajasthan, Maharastra, West Bengal.
These are served with thick and creamy rabdi.
You can cook Rabdi malpua cake using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rabdi malpua cake
- Prepare of #For malpua.
- You need 1 cup of maida.
- You need 1 cup of khoya.
- Prepare 11/2 cup of milk.
- It's 1/4 tsp of cardamon powder.
- Prepare Pinch of Orange colour.
- You need of Ghee for frying.
- Prepare of #For chashni.
- It's 1 cup of sugar.
- You need 1 cup of water.
- Prepare of #For icing.
- You need 1/2 cup of whipped cream.
- You need 8-10 of thread kesar (1/2 tsp milk me gula).
- Prepare 1/4 tsp of cardamon powder.
- You need 2-3 of rajbhog rasgulla.
Here is how to make maplua easily at home! Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh It is a. Malpua Recipe, Malpua with Rabri, Malpua Rabdi Recipe. Malpua Recipe - Malpua is a very exotic dessert served with rabri.
Rabdi malpua cake step by step
- Malpua banane ke liye warm milk me khoya mix karein. Maida mix karke lumps free better ready karein. Cardamon powder and orange colour mix karein. Frying pan me ghee garam karke thoda better dal kar spread karke dono side se fry karein. Is tarike se sare malpua ready karein..
- Chashni banane ke liye sugar and water ko mix karke boil Karein. Thodi warm chashni me malpua ko dal kar 5 min baad plate me nikale..
- Icing ke liye whipped cream me kesar and cardamon powder dal kar 10-15 min beater ki help se whipped cream beat karein..
- Ek plate me ek malpua rakhe uper whipped cream spread karein fir rasgulla ke tukde rakhe and fir se malpua, whipped cream, rasgulla rakhkr sari layers banaye sabse uper rasgulla rakhkr serve karein..
It is basically a pancake dipped in sugar syrup and served with a. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it. Banana makes the pua very soft and it almost.