Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert.
Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk.
Home » Recipes » Vermicelli Kheer.
You can have Vermicelli kheer using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vermicelli kheer
- It's 1/2 ltr of full cream milk.
- Prepare 1 bowl of vermicelli.
- Prepare 1 tbsp of ghee.
- Prepare 1 handful of kaju and kishmish.
- Prepare As needed of sugar.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.
Vermicelli kheer step by step
- Heat ghee in a pan add shallow fry the vermicelli.
- In another pot boil the milk well adding sugar and let it be thick.
- Now add the vermicelli into it and boil.
- Add kaju and kishmish and mix.
- Serve it cool.
Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.
