Mango kheer. Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! You can never go wrong with this Mango Kheer recipe.
It provides you an awesome taste of Riwaiti Mithaiyan by Chef Asad.
First add the milk to a heavy bottomed or non stick pan.
Strain it and keep it aside.
You can cook Mango kheer using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mango kheer
- It's 1½ Ltr of Full cream Milk.
- Prepare 3 of Mango.
- It's 2 spoon of Custard powder.
- You need 1½ bowl of Sugar.
Ingredients for Mango Kheer Pudding Recipe. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. Peel and extract mango pulp from the ripe mangoes and sieve it.
Mango kheer instructions
- Sabse pahle ek pan me milk lekr use boil krege..
- Usko continue stir krte rahein taki wo pan mein jame nahi..
- After 10 min usme custard powder milayenge..
- Jab milk 1 lit ke krib rh something rh jae tab usme sugar add krenge..
- Sugar dalne ke baad 10 min or boil krenge sim flame par..
- Then gas off krenge or usko thanda hone rakhenge..
- Milk thanda ho tab tak mangoes ko peel krenge or 2 mangoes ko grate krenge or ek ke chote chote pieces kar lenge..
- Jab milk thanda ho jae tab usme grated or cut kiye hue mango milayenge or freeze me ek ghante ke liye rakhenge.
- Thanda serve krenge..
In a deep pan, cook mango pulp with equal quantity of water. Prepare sugar syrup (boil Sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring. Mango Payasam/Mango kheer also known as the Mambazha Payasam is a festive recipe that is made during the Onam Festival in Kerela. The payasam recipe is healthy and nutritious made from ripe. Mango Kheer مینگو کھیر - Kheer is a traditional Pakistani and Indian dessert, but this recipe is made with combination of mango.
