How to Cook Yummy Hara bhara kebabs

Swaadisht Nuskha


Hara bhara kebabs. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

Hara bhara kebabs Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. You can cook Hara bhara kebabs using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hara bhara kebabs

  1. It's 2 of boiled potatoes.
  2. You need 3/4 cup of grated broccoli.
  3. You need 3/4 cup of grated paneer (cottage cheese).
  4. You need 2 tbsp of boiled corns.
  5. It's 1/2 of onion.
  6. You need 1 tbsp of chopped coriander leaver.
  7. It's 2 of green chilli chopped.
  8. Prepare 2 tsp of salt.
  9. Prepare 1 tsp of red chilli powder.
  10. It's 1 tsp of mango powder.
  11. You need 1 tsp of ginger paste.
  12. You need 1 tsp of garlic paste.
  13. It's 2 tbsp of Olive oil to saute.
  14. You need of Salad leaves for garnishing.

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious. Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests!

Hara bhara kebabs instructions

  1. Mash potatoes in a bowl.
  2. Now add grated broccoli and paneer (cottage cheese).
  3. Add onions, chillies, ginger, garlic, coriander, red chilli powder, salt,pepper,mango powder and corns. Mix well.
  4. Make small balls and press them gently..
  5. Heat a flat pan on a medium heat and put some oil..
  6. Now place those balls on the pan and keep the heat medium so that it is warm from inside amd crispy outside..
  7. Once brown turn them over and repeat the process until crispy..
  8. Please note that patties may be soft so be gentle while turning those..
  9. Once crispy, serve with your choice of sauce.amd garnish with leaves..

Bake till golden brown from both sides, flipping the kebabs. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.