How to Make Appetizing Chana aloo with palak poori

Chana aloo with palak poori. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. Serve palak puri with potato curry or chana masala or aloo rasedar or veg kurma or any veg.

This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways. You can cook Chana aloo with palak poori using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chana aloo with palak poori

1. You need of For palak poori.
2. Prepare 1 bunch of spinach.
3. Prepare 2 cup of wheat flour.
4. You need 1/2 tsp of carom seeds.
5. It's Pinch of asafoetida.
6. You need 1/2 tsp of Red chilli powder.
7. Prepare 1/2 tsp of turmeric Powder.
8. It's to taste of Salt.
9. You need 2 tbsp of refind oil.
10. Prepare of Water as required.
11. It's of For chana aloo.
12. It's 1.5 cup of black chickpeas.
13. You need 2 of tomato.
14. You need 1 of potato.
15. Prepare 2 of green chilli.
16. It's 1 inch of ginger.
17. You need Pinch of asafoetida.
18. You need 1/2 tsp of cumin seed.
19. Prepare 1/2 tsp of turmeric powder.
20. Prepare 1/4 tsp of garam masala.
21. You need 1/2 tsp of red chilli powder.
22. You need 1 tsp of Coriander powder.
23. It's 4 tsp of pure ghee.
24. It's to taste of Salt.

I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then. Aloo Palak Poori Recipe By Kavita Loharu Welcome friends. Today we make aloo palak poori recipe, Try this recipe at home If you like. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy.

Chana aloo with palak poori step by step

1. First we'll prepare chane aloo Subzi. Soak black chickpeas for 5-6 hous. Now chop potato and keep it aside. Then take tomatoes, green chillies, ginger in mixture jar and blend them. Now add ghee in a cooker, heat it and add asafoetida, cumin seeds. When they start to crackle add tomato mixture and fry to 2 minutes..
2. Now add Red chilli powder, turmeric powder, Coriander powder, garam masala and Salt in it and mix them well. Finally add soaked black chickpeas and chopped potato. Cover the cooker and boil till 5-6 whistles..
3. Now we'll prepare palak puri. Take a bunch of spinach, wash it thoroughly and boil it in a cooker for 1 whistle. When it gets cool, blend it in a mixture. Now take out the palak in a platter and add wheat flour, Salt, carom seeds, asafoetida, Red chilli powder, turmeric powder, some oil and make a dough. Now take lemon size balls of it and roll puri..
4. Now take oil in a pan to fry the puri. Take rolled out puri and fry them in pan till they become golden brown in colour. Now serve palak puri with chana aloo Subzi..

Serving suggestion: Serve this chole palak or chana palak recipe with roti/phulka, plain paratha, masala paratha or naan. It can be served with plain steamed. Chole or chana masala who doesn't like it? Perhaps few people but am sure most of you and your family like chole; popular curry with batura, rice, jeera rice, roti, paratha just name it and it's perfect with anything. Aloo Aur Chana Lal Pulao and American Salsa - Bring a completely new scrumptious flavor in lentils and vegetables.