Colourful malpua. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.
Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.
At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time.
Read latest Malpua articles, watch Malpua videos and much more at NDTV Food.
You can have Colourful malpua using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Colourful malpua
- It's 1 bowl of maida.
- You need 1 cup of sugar.
- Prepare 2 tsp of khoya.
- Prepare 1 tsp of cardamom powder.
- You need 1 cup of milk.
- You need 1-1 of droop food colours(green and orange).
- Prepare of Oil for frying.
About Malpua Recipe: A popular, pancake like Indian dessert from North India which is usually prepared on festivals. malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. How to make Malpua-Refined flour pancakes fried in ghee and dunked in sugar syrup. This recipe is one of the simplest ways to make malpua.
Colourful malpua step by step
- Add maida, sugar, cardamom powder and khoya in a mixing bowl..
- Add milk and mix well..
- This mixture divided into 3 equal parts..
- Add food colour and mix well..
- Heat oil in a wok.pour this mixture and deep fried till golden in colour..
- Serve this yummy malpua..
Tastes delicious served hot with a side of cold rabdi. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. Malpua formed an intricate part of the gastronomic, high calorie family dinner every Holi. And then added different food colour to create sandesh of varied hue.
