Easiest Way to Make Tasty Potato Mint Tomato Curry with Puri & Boondi Raita

Potato Mint Tomato Curry with Puri & Boondi Raita.

You can cook Potato Mint Tomato Curry with Puri & Boondi Raita using 28 ingredients and 10 steps. Here is how you cook it.

Ingredients of Potato Mint Tomato Curry with Puri & Boondi Raita

1. Prepare of (Ingredients for Potato Mint Tomato Curry):-.
2. It's 1 cup of potato, boiled.
3. Prepare 7-8 of fresh mint leaves, Chopped.
4. You need 2 of tomato paste.
5. Prepare 2 tsp of ginger+ garlic paste.
6. It's 1 of onion chopped.
7. It's 1/4 tsp of fennel seeds.
8. It's 1 pinch of asafoetida (hing).
9. It's 1/2 tsp of cumin powder.
10. You need 1/4 tsp of aamchur powder.
11. You need 1/2 tsp of kashmiri red chili powder.
12. You need 1/2 tsp of coriender powder.
13. It's to taste of Salt.
14. Prepare 1 tbsp of oil.
15. You need 1 cup of water.
16. It's of (Ingredients for Puri):.
17. It's 1 cup of wheat flour.
18. You need 1/4 tsp of carom seeds (Ajwain).
19. Prepare to taste of Salt.
20. It's 1 tsp of oil.
21. It's of Water for dough.
22. You need of Oil for deep frying.
23. Prepare of (Ingredients for Raita).
24. You need 1 cup of curd.
25. It's 2 tbsp of boondi.
26. It's 1-2 pinch of mint powder.
27. It's 1-2 pinch of chaat masala.
28. You need to taste of Salt.

Potato Mint Tomato Curry with Puri & Boondi Raita step by step

1. (For Aloo Sabzi):-- Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes..
2. Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes..
3. Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready.
4. (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough..
5. Cover and keep aside for 10-15 minutes..
6. Divide the dough into equal portions make balls and roll out into round puri shape..
7. Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides..
8. Drain the puri on kitchen towel..
9. Serve the hot puris with aloo sabzi with Raita...
10. (Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready..