Ooey gooey cheesy crab bake 🦀. This Ooey Gooey Lemon Cookie is soft, creamy, almost melts in your mouth. The perfect amount of lemon makes them ideal for summer! Those cookies actually tasted less ooey gooey when the dough was chilled, so I opted to delete that instruction and use the dough immediately after preparing.
You may not want to try these Ooey Gooey Pecan Cheesecake Bars.
I'm just giving you fair warning, once you try these ooey gooey bites of heaven, you won't be able to stop.
Just a little cake mix, some cream cheese, a pinch of butter(yeah right!) and you got one heck of a dessert!
You can cook Ooey gooey cheesy crab bake 🦀 using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Ooey gooey cheesy crab bake 🦀
- It's 1 lb of shredded or flaked imitation crab meat.
- Prepare 1.5 cups of shredded mozzarella cheese.
- You need 1 tablespoon of milk.
- You need 1/4 teaspoon of garlic powder, onion powder, pepper.
- You need Dash of salt.
- It's 1-8 ounce of block of cream cheese softened.
- It's 1 teaspoon of worstichire sauce.
- It's 2 tablespoons of mayonnaise.
- Prepare 1/2 cup of sour cream.
- You need 1 teaspoon of sugar.
- You need of Optional garnishes: green onion, sour cream, bacon bits.
- Prepare of Great server alone or pairs well with crackers as a dip or on a toasted sub bun.
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Ooey gooey cheesy crab bake 🦀 instructions
- Heat oven to 325. Lightly grease or butter a square baking ban..
- Mix 1 cup of shredded mozzarella cheese with all the ingredients in a bowl and pour into baking pan. Top with remaining 1/2 cup of cheese. Bake uncovered 20 minutes then toss under the broiler for 2-3 minutes until lightly speckled and toasty..
It's great for a Crock Pot too. There are never any leftovers when I make this dish. Cook pasta according to pasta directions just until done - You don't want it mushy because it will absorb a little of the cheesy liquid in the oven. Notes: This Baked mac and cheese is so creamy and delicious. it's great for a crock pot too!!! SIDENOTE: I throw it under the broiler for an extra four min. just because I love the to top to be brown and a little crispy. but again that's personal preference.
