How to Make Delicious Dates makhana dry fruit rolls

Dates makhana dry fruit rolls. Grind soaked figs without any water, add chopped dates and grind it to smooth paste. Keep the roll wrap in the plastic sheet and fold the sheets edges. Makhana namkeen recipe for navratri vrat or fasting - This is healthy snack recipe made by roasting phool makhana with nuts and dry fruits.

Yes, Makhana (Euryale ferox) is a dry fruit, like cashew nut. Makhana or 'fox nut' is definitely a dry fruit. It's filled with goodness of magnesium and serves as a perfect low cholesterol snack. You can have Dates makhana dry fruit rolls using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dates makhana dry fruit rolls

1. Prepare 500 GMs of dates (seedless).
2. Prepare 1/2 cup of mixed dry fruits like almonds, cashews, pistachios and walnuts.
3. It's 2 tbsp of ghee.
4. Prepare 2 tbsp of poppy seeds.
5. You need 1 tbsp of white til.
6. Prepare 1/2 cup of makhana.

Shree Harshit Makhana is a Makhana Manufacturer, Supplier and Exporter. It Produces Makhana, Phool Makhana, Dried Phool Makhana, Roasted Makhana and other by products of Makhana. Find Dry Fruits Latest News, Videos & Pictures on Dry Fruits and see latest updates, news It is made with whole wheat flour (atta), clarified butter (ghee), dry fruits, makhana and edible gum Dates Recipes: Dates (khajur) are an exceptional dry fruit to include in your diet. Buy Dry Fruits Online & Get Healthiest Dry Fruits From Dry Fruit Zone.

Dates makhana dry fruit rolls step by step

1. Coarsely grind dates. Once we get desired texture, set it aside for a while..
2. Heat the pan and on a low medium flame add poppy seeds and roast it for a minute. When done take it in a plate for later use..
3. Reheat the pan. Pour ghee and add chopped dry fruits. Mix well and roast on a medium flame for about 2 minutes..
4. Now stir makhana in a ghee for a while and then grind in a mixer. Roast TIL also..
5. Add roasted poppy seeds and grinded dates into pan. Mix well on a medium flame for 3-4 minutes.
6. Transfer the content into a wide plate, let it cool down and choose the shape u want. Once khajur roll r ready, place aluminium foil, sprinkle poppy seeds and pistachios on it and roll the khajur rolls over it so that garnishing sticks to it..
7. Now cover khajur rolls in aluminium foil and allow them to set in refrigerator for 2 hours..
8. Now take them out and place them on chopping board. Cut them into half inch pieces..
9. Khajur makhana rolls r ready to be eaten.. enjoy endlessly...

Buy Dry Fruits Online: Who does not love dry fruits after all! Dry fruits are the most enriching snacks and can exponentially help. roasted makhana recipe - we generally use makhana or phool makhana during fasting. makhana when roasted, puffs up and have a neutral taste. you Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. For the very first time, we are introducing a delicious combination of DRY FRUI. TS & DATES for our customer. Some memories with my makhana bussiness friends Quality checking going on.