Vermicelli Kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert.
Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk.
Home » Recipes » Vermicelli Kheer.
You can have Vermicelli Kheer using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vermicelli Kheer
- Prepare 1 cup of Vermicelli roasted.
- You need 4-5 cups of Milk.
- You need 1/2 cup of Sugar.
- Prepare 1 tablespoon of Ghee.
- It's 1 teaspoon of Green cardamom powder.
- You need 1 pinch of Saffron (kesar).
- It's 1/4 cup of Almonds powder.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.
Vermicelli Kheer step by step
- Heat ghee in a non-stick pan. Add 1 tablespoon milk to the saffron and mix well. Set aside..
- Crush vermicelli lightly and add to pan. Sauté for a minute Add almonds powder. Mix well and sauté for 2 minutes..
- Add remaining milk, little by little and keep stirring. Add sugar, stir to mix and cook on medium heat till the milk is reduced and the vermicelli is soft. Keep stirring..
- Add saffron milk and cardamom powder and mix well. Switch off heat..
- Transfer into bowl and serve warm to babies.Very nutritious..
Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.
