Hara bhara kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Hara bhara kabab recipe with step by step photos and video.

Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. You can have Hara bhara kabab using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hara bhara kabab

You need 1 bunch of spinach.
You need 2 tsp of oil.
It's 1 of green chili.
You need 1 of capsicum fine chopped.
Prepare 1/2 cup of peas.
Prepare 2 of potato boiled and grated.
Prepare 3/4 cup of paneer.
Prepare 2 tbsp of coriander leaves.
It's 1 tbsp of corn flour.
You need 2 tbsp of breadcrumbs.
You need 1/2 tsp of coriander powder.
Prepare 1/2 tsp of garam masala powder.
You need 1/4 tsp of turmeric.
It's to taste of salt.
You need of cashews for garnish.
You need of Oil for deep frying.

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.

Hara bhara kabab instructions

In a pan kadai heat oil and add green chili..
Add capsicum and saute till the moisture disappears after that add beans and peas and allow to cool completely..
Blend this with blanched palak and transfer the blended paste into a large mixing bowl..
After that add grated potato, paneer, coriander leaves, corn flour and breadcrumbs also add spices and salt.mix it well..
Grease hands with oil and make a small patties and put into refrigerator for 20 min..
After 20 min you can deep fry the prepared patties into hot oil..
When it’s become golden brown remove them on a kitchen towel and serve hot with ketchup and chutney..

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.