Vermicelli Kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk. Home » Recipes » Vermicelli Kheer. You can cook Vermicelli Kheer using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vermicelli Kheer

It's 1/2 Cup of Vermicelli.
Prepare 1 Litre of Milk.
You need 4 Tbsp of Sugar.
It's 1 Tbsp of Ghee.
You need 5-6 of Chopped Cashewnuts.
You need 5-6 of Chopped Almonds.
Prepare 20-25 of Raisins.
It's 1 Tsp of Cardamom powder.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.

Vermicelli Kheer instructions

Heat ghee in a pan. Add vermicilli and satue well for a minute..
Add milk and mix..
Add sugar, stir to mix and cook on a medium flame till the milk is reduced and the vermicilli is soft. Keep stirring..
Add cardamom powder and mix well..
Switch off the flame..
Garnish with chopped nuts and raisins.
Serve hot or chilled..

Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.