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Ingredients of Chocolate cupcake

Prepare 3/4 cup (95 g) of all-purpose flour.
Prepare 1/2 cup (45 g) of unsweetened natural cocoa powder.
It's 3/4 teaspoon of baking powder.
It's 1/2 teaspoon of baking soda.
It's 1/2 cup (100 g) of granulated sugar.
It's (113 grams) of unsalted butter, at room temperature.
Prepare 1 tsp of vanilla extract.
Prepare 80 gms of milkmaid.
You need 1 cup of milk.
You need 1 cup of whipped cream.
It's 1 tsp of mix fruit jam.

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Chocolate cupcake step by step

Mix together flour, sugar, cocoa, baking soda and baking powder in a bowl until combined..
Add butter, milkmaid, milk, and vanilla extract. Mix it well. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in..
Fill each cupcake 2/3 full..
Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely..
Transfer whipped cream to a piping bag and pipe onto completely cooled cupcakes. And garnish with mix fruit jam..
Video Link https://youtu.be/4bSacqtp-kQ.
Ready for serve..

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