Easiest Way to Prepare Tasty Traditional Rabdi

Traditional Rabdi.

You can cook Traditional Rabdi using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Traditional Rabdi

1. It's 2 litre of full fat milk.
2. Prepare 1 cup of sugar.
3. You need 2 pieces of malai peda (optional).
4. It's 1 cup of milk powder.
5. You need 1 tbsp of sliced pistachio for garnish.
6. It's 10 of vermicelli baskets for serving.
7. You need 10 of orange segments for garnish.

Traditional Rabdi step by step

1. In a heavy bottom pan take 2 litre milk & boil it on slow flame till it reduces a little, then add milk powder & wish constantly so that no lumps are formed. Cook this again on low flame till it becomes half the quantity..
2. Then grate 2 malai pedas & add sugar & cook on low flame for 10min more and switch off the gas, Rabdi thicken a little on cooling so don't cook it for too long on flame..
3. Switch off the gas & let the mixture cook completely then refrigerate it for 2-3 hours, pour it into vermicelli basket & garnish with pistachio & orange & serve..
4. Note- Adding malai peda will give Rabdi that beautiful grainy texture & also help it thicken..
5. Note- I have not added any elichy because I prefer it without elichy, however you can add 2 pinches of elichy to flavour the Rabdi..