How to Prepare Appetizing Rasgulla in vermicelli Kheer

Rasgulla in vermicelli Kheer.

You can cook Rasgulla in vermicelli Kheer using 11 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Rasgulla in vermicelli Kheer

1. Prepare 1 ltr of full fat milk.
2. It's 2 tsp of Vinegar.
3. You need 1 tsp of Semolina.
4. Prepare 3 drops of each Red & green food colour.
5. It's 1 cup of sugar.
6. You need 5 cup of water.
7. Prepare 1/2 cup of vermicelli.
8. Prepare 1/2 ltr of Milk.
9. You need 1 cup of cashew nuts & raisin.
10. You need 1 tsp of ghee.
11. You need 1 cup of liquid jaggery or (1/cup sugar).

Rasgulla in vermicelli Kheer instructions

1. Boil milk for paneer.When it will start to boil switch off the flame.Make it cool for 5 mins & then add vinegar to make paneer..
2. Drain out excess water.Take a muslin cloth, tie up the paneer in it & hang it for 30 mins..
3. After that mash the paneer mixing with semolina..
4. Mix food colour & make 2 different colour of dough..
5. Make small balls from red dough first..
6. Take some portion from green dough, put one red ball in it & seal it well..
7. Boil sugar syrup & when it will start to leave bubble, add paneer balls..
8. Boil the balls in high for 10 mins with lid.After 10 mins open the lid.It will double in size..
9. Boil another 10 mins in medium flame without lid.
10. Now heat ghee & fry dry fruits & vermicelli for few minutes..
11. Add milk in it & boil it.Simmer milk on a low to medium flame..
12. Stir it constantly so that the vermicelli & milk does not stick yo the bottom of the pan..
13. When the milk comes to boil, add jaggery or milk.Stir it constantly..
14. Add cardamom powder & cook the kheer till the milk thickens..
15. Then switch off the flame..
16. Make the kheer cool & cut the rasgulla into halves..
17. Now take a plate, put the rasgulla in the centre line & pour the kheer over it..
18. Keep it in fridge for sometimes & then serve chilled..