Vermicelli Kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert.
Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk.
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You can have Vermicelli Kheer using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vermicelli Kheer
- It's 500 ml of milk.
- Prepare 1/4 cup of pasta vermicelli.
- You need 2 tbsp of sugar.
- It's 2 of cardamoms.
- You need 1 tbsp of vanilla custard powder.
- You need 1 tbsp of boiled rice.
- You need of Almonds and pistachios for garnishing.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.
Vermicelli Kheer instructions
- Heat milk in a pot. Let it come to a boil. Then add sugar and cardamom to it. Let it cook for 2 minutes.
- Dissolve custard powder in little amount of milk and set aside.
- Put pasta vermicelli and boiled rice in the milk and cook until vermicelli is tender..
- Add the dissolved custard to milk and keep on stirring. Cook until the desired consistency is reached then switch off the flame..
- Let the vermicelli kheer cool down a bit. Dish out in a glass bowl..
- Then add almonds and pistachios on top of it and let it chill for 2 hours. Serve chilled and enjoy ❤🥣.
Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.