Dhaba style chicken.
You can have Dhaba style chicken using 22 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dhaba style chicken
- You need of Marination.
- It's 500 gm of chicken.
- You need 1/2 cup of curd.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1 tsp of lemon juice.
- You need 1/2 tsp of red chilli powder.
- Prepare To taste of Salt.
- You need of For Masala.
- It's 1/2 cup of onion.
- You need 1 cup of tomatoes.
- It's 2 of slited green chillies.
- You need 1 tbsp of kashmiri chilli powder.
- Prepare 1 tsp of roasted jeera (cumin)powder.
- Prepare 1 tsp of garam masala.
- You need 2 tsp of coriander powder.
- It's 1 inch of cinnamon stick.
- You need 2 of bay leaf.
- Prepare 2 of cardamom.
- You need to taste of Salt.
- Prepare 2 tsp of butter.
- Prepare 1 tbsp of oil.
- You need 1 tsp of crushed Kasturi methi.
Dhaba style chicken instructions
- Marinate the chicken with all the ingredients given under marination and rest for about 15min minimum..
- Take a pan and add butter, add cinnamon, bay leaf, Cardamom and cloves. Saute until nice aroma. Then add grinded Onion, ginger and garlic paste. cook well until golden brown. Add tomato puree and slit green chillies..
- Wait untill tomatoes are half cooked and add all the masala powder to it. Cook for 2-3 mins and add marinated chicken. Cook well until the chicken skin turns white and add required amount of water. Close the lid and cook throughly..
- Finally add garam masala and give a mix. Then add crushed Kasturi methi. Serve the dhaba style chicken with any variety of breads and rice..