Recipe: Delicious Jowar Beetroot Phirni

Jowar Beetroot Phirni.

You can have Jowar Beetroot Phirni using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jowar Beetroot Phirni

1. You need 1& 1/2 cups of milk.
2. Prepare 2 tbsp. of jowar (Sorghum), dry roasted & powdered.
3. You need 2 tbsp. of sugar or to taste.
4. It's 1/4 tsp. of cardamom powder.
5. You need 1 tsp. of rose water.
6. Prepare 1-2 tbsp. of chopped almonds.
7. It's 1-2 tsp. of beetroot puree.
8. You need 1 tbsp. of raisins.

Jowar Beetroot Phirni step by step

1. Bring the milk to a boil. Add the powdered jowar and simmer on a low flame till it turns slightly thick..
2. Add the sugar, cardamom powder and beetroot puree. Mix well and simmer further for 1-2 minutes. Switch off the flame and add the rose water..
3. Bring it to room temperature and refrigerate for sometime. Serve chilled, garnished with almonds and raisins..