Shahi Malpua.
You can have Shahi Malpua using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shahi Malpua
- You need 1/2 cup of sooji (semolina).
- You need 1/2 cup of maida (Plain flour).
- You need 1 1/2 tbsp. of fresh grated coconut.
- It's 1 tbsp. of brown sugar for the malpua batter.
- Prepare 1/2 tsp. of fennel seeds.
- Prepare of milk as required.
- Prepare 1/2 cup of evaporated milk.
- It's of sugar to taste for the instant rabri.
- It's of ghee for shallow frying.
- It's 3/4 cup of brown sugar for the syrup.
- It's 2-3 pinches of cardamom powder.
- It's 4-5 of cardamoms.
- You need 1 tsp. of chopped nuts.
Shahi Malpua step by step
- Batter - In a bowl, mix together sooji, maida, coconut, 1 tbsp. sugar, 1 pinch of cardamom powder, fennel seeds and required quantity of milk and prepare a batter. Leave aside for 30 minutes..
- Sugar Syrup - In a pan heat together 3/4 sugar, 3/4 cup water and remaining cardamom powder. Simmer on a low flame till the sugar is dissolved and you have a slightly thick syrup. Keep aside..
- Instant Rabdi - Mix together evaporated milk and sugar to taste. Keep aside..
- To prepared malpuas, adjust milk and add more if the batter has turned thick. Heat a pan and add 1 tbsp. of ghee..
- Pour a small ladleful of the batter and cook on both sides till light golden in colour. Make in batches of two or three..
- Immediately soak in the sugar syrup for few seconds till it is well coated. Place on a serving dish and top it up with the instant rabdi and chopped nuts. Refrigerate if preferred and enjoy them hot or cold..
- Note - For the rabri - you can go in for the lengthy process of thickening the milk till it is semi solid. For the batter - You can combine, atta(whole wheat flour), khoya / mawa (Milk solids), milk powder instead of sooji and maida as per choice..
