Recipe: Perfect Shahi Tukra Ice Cream

Shahi Tukra Ice Cream.

You can cook Shahi Tukra Ice Cream using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shahi Tukra Ice Cream

1. Prepare of brown bread slices.
2. Prepare of ghee.
3. You need of Water.
4. You need of sugar.
5. You need of crushed black cardamom.
6. It's of saffron.
7. It's of full cream milk.
8. You need of powdered green cardamom.
9. You need of chopped dry fruits.
10. You need of sugar.
11. You need of chocolate syrup.
12. Prepare of rose petals.

Shahi Tukra Ice Cream step by step

1. Heat water and sugar in pan, add the saffron strands once the water starts boiling. Once the sugar syrup turns a little thick. Put off the stove and keep aside..
2. In an another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity..
3. Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the sugar syrup for about a minute..
4. Arrange it on the. Pour the rabari mixture into an ice-cream tin. Add some bread slice, mix, cover with the lid and put in the deep freezer to set..
5. Take out after an hour or two. Open the lid, add some more bread slices on top. And Garnish with chopped dry fruits. And rose petals..
6. Take out after an hour or two. Open the lid, add some more bread slices on top. And Garnish with chopped dry fruits..
7. Again keep it in the deep freezer to set. Allow to set for ten to twelve hours. Demould, slice and serve when firmly set..
8. Garnish with chocolate syrup..