Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk. Home » Recipes » Vermicelli Kheer. You can cook Vermicelli kheer using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vermicelli kheer

Prepare 1 liter of milk.
You need 5 of almonds grinded.
It's 5-7 of cashewnut grinded.
It's 5-7 of pistachios grinded.
You need as needed of Raisins as per your choice (I hav not taken).
It's 1 1/2 cup or as per your taste of sugar.
Prepare 1/2 spoon of cardamom powder/Elaichi powder.
You need 3-4 of strings of kesar for garnishing.
Prepare 2 of almonds for garnishing.
Prepare 1 cup of roasted vermicelli.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.

Vermicelli kheer instructions

Take 1 cup Roasted vermicelli...
Boil milk in broad pan.
Add vermicelli and all grinded dry fruits.
Stirr continuously on high medium flame.
After 5 miniutes add sugar and Elaichi powder.
Stirr continuously.
In 15 miniutes it's cooked...
Take out in bowl.
Garnish with kesar and almonds.
Serve hot.
Enjoy.
Happy cooking.

Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.