Khajur rolls. Dust some flour and roll it using rolling pin into thick chapatti, later cut into diamond shape. Khajoor Recipe, Elaichi Meetha , How To Make Khajoor Recipe. Khajoor or Khajur is a deep fried delicious.
Gourmet dates made fresh and available in various flavours to sweeten your needs.
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Sweet dish of 'Khajur Paneer Roll'.
You can have Khajur rolls using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Khajur rolls
- Prepare 200 gm of Dates / Khajoor.
- You need 1/4 cup of Cashews chopped.
- You need 1/4 cup of Almonds chopped.
- It's 1/4 cup of Pistachios chopped.
- You need 1/4 cup of grated coconut.
- It's 2 tbsp of khas-khas.
- Prepare 1 tbsp of ghee.
Use your favorite cookie cutter or any lid and cut out your favorite shape. Heat oil for deep frying and fry this till they turn golden brown. Scrolller is an endless random gallery gathered from the most popular subreddits. Inspiring Greatness - Rolls-Royce Motor Cars is an everlasting expression of the exceptional.
Khajur rolls instructions
- Remove seeds from khajur or you can also use seedless dates. Chop dates to small pieces or you can even coarsely grind them..
- In a pan dry roast poppy seeds in medium flame for a minute. When done take it down on a plate..
- Reheat the Same pan, add ghee and now add all the chopped dry fruit. Mix well, roast it for about 2 min. Stir continuously to avoid burning. Add grated coconut, mix well. Cook it on lower flame. Add the roasted poppy seeds (khas khas). keep a spoonful for garnishing later and then add the chopped khajur into the pan..
- Mix well, lower flame, mix well as it will take time. Now on a medium flame, cook for about 3-4 minutes. Do not overcook..
- Transfer the mixture to a wide plate, let it cool down. Divide into parts,rub little ghee to your palm and shape to cylindrical rolls..
- Once the khajur roll are ready, place a aluminium foil, sprinkle the khas khas and pista on it and then roll the khajur over it so that it sticks to the roll. . Cover the rolls in foil and Refrigerate for 1 -2 hours..
- Take the khajur rolls out and place them on a chopping board. Cut them into half inch pieces.Your Khajur roll is ready. Store them air tight containers..
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