Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
You can cook Shahi tukda using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shahi tukda
- It's 4 of bread slices cut into halfs.
- It's of ghee as needed to roast.
- You need 2 cups of milk.
- It's 4 tbsp of sugar.
- You need 2 tbsp of cream.
- You need of few drops of rose water.
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi tukda step by step
- In a thick bottomed pan and add milk cream and sugar boil them till it becomes 1 /4.
- Heat ghee in a pan.
- Roast bread slices in the ghee and when it comes golden brown.
- Now take the thickened milk and add few drops of rise water and then spread it onto the roasted breads and.
- Garnish with roasted almonds pistachios and varak.... serve this sweet delicacy is delicious and tasty.
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.
