Sabu dana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Sabudana kheer is easy to digest too.
This Sabudana Kheer is extremely popular.
Wash sabudana in water and drain them.
Sabudana kheer is a gourmet dessert.
You can cook Sabu dana kheer using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sabu dana kheer
- Prepare of Milk full cream.
- You need of sabu dana.
- You need of elaychi powder.
- It's of dry fruits chopped.
- It's of sugar.
- You need of milk made.
- It's of naryal powder.
I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Sabudana kheer is made with sabudana, milk and sugar. Sabudana kheer is often made during fasting days.
Sabu dana kheer step by step
- Sabu dana ke 15- 20 minutes soak kar rakhe.
- Ek pan mein milk boil hone rakh ubal aane par sabudana add kar sim gas par thik and color change hone tak chaste hue pakaye.
- Jab kheer taiyar ho to milk made dale mix kar 5-6 minutes pakayein.
- Kheer ban jaye to elaychi powder dry fruits,nariyal powder se garnish karein.
This pudding is light on the stomach and easy to digest. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana Kheer Recipe for fasting or vrat.
