Easiest Way to Make Perfect Turiya patra with poori and basundi

Turiya patra with poori and basundi. Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook.

Hi Kavitha Sorry for the delay Rabri has a more thicker consistency than basundi and has layers of milk cream in it and is. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. You can cook Turiya patra with poori and basundi using 50 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Turiya patra with poori and basundi

1. Prepare of For subzi:.
2. Prepare 250 of gram turiya(ridge gourd).
3. You need 1 tbsp of ginger garlic paste.
4. You need 7-8 of curry leaves.
5. You need 1 tsp of green chilli paste.
6. You need 1/2 tsp of garam masala.
7. Prepare 1/2 tsp of cumin seeds.
8. It's of Pinch asafoetida.
9. It's 1 tsp of white sesame seeds.
10. Prepare 3 tbsp of oil.
11. You need of Salt as per taste.
12. You need 1 tbsp of finely chopped coriander.
13. It's 1 tsp of dried coconut.
14. It's of For patra:.
15. It's 6 of arbi(colocasia) leaf.
16. It's 1 of cup besan.
17. It's 1 tsp of salt.
18. Prepare 1/2 tsp of turmeric.
19. You need 1 tbsp of tamarind pulp.
20. It's 1 tbsp of jaggery.
21. Prepare 1/2 tsp of ginger paste.
22. It's 1/2 tsp of red chilli powder.
23. Prepare 1/4 tsp of carom seeds.
24. You need of Pinch Garam masala.
25. It's 1/2 tsp of cumin powder.
26. Prepare 1/2 tsp of coriander powder.
27. Prepare 2 tbsp of oil.
28. You need 1 tsp of mustard seeds.
29. You need 5-6 of curry leaves.
30. Prepare 1 tsp of white sesame seeds.
31. Prepare of Pinch asafoetida.
32. It's 1 tbsp of finely chopped coriander.
33. You need of For poori:.
34. You need 2 of cup wheat flour.
35. It's 2 tsp of salt.
36. Prepare 1 tsp of turmeric.
37. You need 1 tsp of red chilli powder.
38. You need 1/2 tsp of cumin powder.
39. You need 1/2 tsp of coriander powder.
40. It's of Water for kneading.
41. Prepare 1 tbsp of oil.
42. Prepare of Oil for deep frying.
43. Prepare of For basundi:.
44. Prepare 2 of litre full cream milk.
45. It's 2 tbsp of chopped cashew nuts.
46. Prepare 2 tbsp of chopped almonds.
47. You need 2 tbsp of chopped pistachio.
48. It's 1/4 tsp of saffron.
49. It's 1/4 tsp of cardamom powder.
50. It's 1/2 of cup sugar.

This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. choose any two item. »» Surti Undhiyu »» Turiya Patra Sabji »» Rasa Vala Aloo »» Dudhi Chana »» Bhindi. »» Srikhand » Fada Lapsi »» Basundi » Puran Poli. Turiya muthiya nu shaak - traditional gujarati / no onion & no garlic recipe by bhavisha brahmbhat. Angoor Rabdi. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it includes recipes like fruit custard. Fried puffy bread made from whole wheat flour.

Turiya patra with poori and basundi step by step

1. Firstly for patra, wash and clean leaves. Remove stocks from leaves..
2. Then prepare mixture, take a bowl and add besan, salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala, tamarind pulp, jaggery, ginger and carom seeds. Mix it well. Add water if required and make a thick paste..
3. Now take a leaf, keep glossy side downwards. Apply prepared mixture gently. Then arrange all leaves one by one categorically. Then roll it tight..
4. Steam the rolls for 15 minutes. After completing let it cool down. Then cut it into slices..
5. Prepare a tampering, heat a pan and add oil. Then add asafoetida, mustard seeds, curry leaves and sesame seeds. Then add all slices of patra. Mix it well. Turn off the flame. Cut slices into small dices and keep it aside..
6. Now wash turiya (ridge gourd), remove the peels. Cut it into small dices..
7. Now heat a kadai, add oil. Now add cumin seeds, asafoetida, ginger-garlic paste, chilli paste, sesame seeds and curry leaves. Then add diced turiya. Add salt and mix it. Cover it and let it cook..
8. Check it if turiya cooked completely then add diced patra. Mix it well. Now add coriander and coconut..
9. For poori, take a mixing bowl and add flour, salt, oil, turmeric, red chilli powder, coriander powder, cumin powder. Crumble it. Now start kneading dough by adding water. Make a soft dough..
10. Make a small sized balls from the dough. Roll it and deep fry the poori..
11. For basundi, take a kadai and add milk. Boil it. After one boil add chopped cashew nuts, almonds and pistachio..
12. Let it boil on low flame till milk reduced. Once milk remains half, add sugar, saffron and cardamom powder..
13. Cook it for 5 minutes. Now milk turned thick let it cool down. Put it into fridge. Then serve chilled..
14. Enjoy the beautiful lunch with papad, salad..

A north indian sweet dish prepared from grated bottle gourd. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan - CookingShooking. Deep fried puffed whole wheat and fenugreek bread served with delicately spiced potatoes. turiya patra nu shaak recipe turiya paatra gujarati shaak recipe - a very simple and delicious traditional gujarati curry recipe. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka.