How to Make Tasty Banana Malpua with kesariya Rabadi

Banana Malpua with kesariya Rabadi.

You can cook Banana Malpua with kesariya Rabadi using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana Malpua with kesariya Rabadi

1. Prepare 1/2 cup of suji.
2. Prepare 1/2 cup of wheat flour.
3. It's 1 cup of milk.
4. You need 2-3 of ripe banana.
5. It's 1 pinch of baking soda.
6. It's 1 pinch of salt.
7. You need 1-2 of cardamom.
8. Prepare of For sugar syrup:.
9. You need 1/2 cup of sugar.
10. It's 1/2 cup of water.
11. You need 1-2 of cardamom powder.
12. It's 3-4 strands of kesar.
13. You need of Ghee or oil for frying.
14. Prepare of For garnish- Rabadi & dry fruits.
15. Prepare of For serving- Rabadi.

Banana Malpua with kesariya Rabadi instructions

1. Assemble all ingredients. Peel of banana and cut in small pieces..
2. Mash banana with fork..
3. Mix all ingredients in a mixing bowl..
4. Mix properly so that no lumps remain in batter. Keep rest for 15 minutes..
5. Meanwhile add sugar, cardamom powder and water in a pot. Boil it until sticky syrup. Remove from gas..
6. Heat ghee or oil in a pan. Pour 1 ladle full of batter. Once bottom side turns to golden brown colour. Flip it and fry it. Fry all malpuas like wise..
7. Transfer them on paper napkin so that extra oil observes by napkin..
8. Dip in sugar syrup. Keep it in for 1-2 minute..
9. Transfer in serving plate. Garnish chopped Dry fruits. Serve with chilled Rabadi..