Recipe: Delicious Chocolate fudge

Chocolate fudge. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. This chocolate fudge cake is super moist and very easy to make!

This recipe for fudge is a classic one from my childhood. I like it because it requires no special This fudge is not the creamy, smooth kind. It has a dense, textured chewiness as you bite into it and it kind. You can cook Chocolate fudge using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate fudge

1. It's 300 gm of white chocolate.
2. It's 250 gm of condensed milk.
3. You need 1 tbspn of butter.
4. Prepare 2-3 drops of green colour.
5. You need 3-4 drops of paan essence.
6. You need 3-4 drops of mango colour and essence.
7. You need 2 tbsp of tutti frutti.
8. Prepare As needed of dry rose petal for decoration.

This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! This easy chocolate fudge version is hands down one of my favorite things to make! Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Recipes don't get easier than the yummy two-ingredient chocolate fudge. All you need is good-quality semi-sweet chocolate, and condensed milk and boom the delicious candy is on your plate.

Chocolate fudge instructions

1. Cut the butter paper and place in the tin.
2. Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave.
3. Using double boiling method melt 1 bowl ingredient at a time.
4. Add mango colour, essence and tutti frutti mix well and spread in tin.
5. Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape...
6. 8days is the shelf life of this fudge.. njoy...

Simple Chocolate Fudge Recipe & Video. As I mentioned above, this Simple Chocolate Fudge does not involve making a sugar syrup. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Our easy chocolate fudge is a snap to make. Just melt chocolate with condensed milk and a little butter then chill and serve.