Recipe: Perfect Creamy Vermicelli Kheer

Creamy Vermicelli Kheer.

You can cook Creamy Vermicelli Kheer using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Vermicelli Kheer

1. You need 1 cup of thin vermicelli.
2. You need 3 cups of full fat milk.
3. You need 1 tin of condensed milk (milkmaid).
4. Prepare 3 tablespoons of mixed nuts chopped, (almonds,cashews, dried grapes).
5. You need 1 teaspoon of cardamom powder.
6. It's 1 tablespoon of ghee/clarified butter.
7. You need as needed of Vanilla ice cream & rose syrup (optional for serving).

Creamy Vermicelli Kheer instructions

1. In a big thick pot, add a tablespoon of ghee. when ghee melts add nuts and fry until golden. remove onto a plate. in the same pot, add vermicelli and roast on medium flame until fragrant. add 3 cups of hot milk and cook the vermicelli on medium flame. keep stirring once in a while to avoid burning..
2. Cook until the vermicelli is soft and the mixture has thickened. add condensed milk (I have used a full tin, but adjust the sweetness as per your taste). mix well and cook for another 5 mins on low flame. add nuts and cardamom powder. Give a good mix. chill the kheer..
3. At the time of serving, portion kheer into individual bowls, top it with a scoop of vanilla ice cream, drizzle a teaspoon of rose syrup (roohafza) and top it with some nuts. More milk can be added after the kheer has cooled down and if it’s too thick..
4. Video Recipe - https://youtu.be/_AI4-mj-VhA.