Easiest Way to Prepare Perfect Orange malpua with Rabadi

Swaadisht Nuskha


Orange malpua with Rabadi. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and But if you like chewy texture, you can serve them chilled. Serving malpua with rabri is optional.

Orange malpua with Rabadi This is Traditional sweet dish is very easy to make in just few minutes. Malpuas with Shahi Rabadi by Tarla Dalal. Layer the rabadi between malpuas and serve immediately. You can have Orange malpua with Rabadi using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Orange malpua with Rabadi

  1. Prepare 1/4 cup of suji.
  2. You need 1/4 cup of maida/wheat flour.
  3. Prepare 1/2 cup of full cream milk.
  4. You need 1 tbsp of malai.
  5. You need 1/2 cup of orange juice.
  6. Prepare 1/4 tsp of orange zest (rind peel).
  7. You need 1 pinch of baking soda.
  8. You need 1 pinch of salt.
  9. You need of For syrup :.
  10. It's 1 cup of orange juice.
  11. It's of For frying oil/ghee.

Garnished with rose petals and pistachios. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.

Orange malpua with Rabadi instructions

  1. Add Suji, maida, salt, soda, orange juice, milk, Malai and orange zest in a mixing bowl. Mix well. Keep rest for 15 minutes..
  2. Heat ghee in a pan. Pour 1 ladle full of batter. Fry bottom side until golden brown colour..
  3. Once done Flip carefully. Fry another side. Take it out from pan draining excess oil..
  4. Transfer it on paper napkin..
  5. Dip it in orange juice or syrup for 1-2 minute..
  6. Transfer into serving plate. Pour some orange juice. Place malpua. Garnish with Rabadi and chopped Dry fruits..

How to make Orange Malpua-Orange flavoured malpuas garnished with pistachios. The name Malpua brings sweet memories. Although there are umpteenth regional variations and versions, original and authentic Malpua is from Bihar. Stuffed Malpuas with Rabadi is my entry to Sangeeta's RCI - Bihar and also to Hima's WYF-sweet since Rabadi is my fav sweet. Boil milk in a broad vessel.