How to Cook Tasty Cabbage Kheer

Cabbage Kheer.

You can cook Cabbage Kheer using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cabbage Kheer

1. You need 500 ml. of full cream milk.
2. It's 1 cup of cabbage, finely sliced (Inside white part).
3. It's 2-3 tbsp. of sago (sabudana), soaked overnight, preferably.
4. Prepare 1 tbsp. of ghee (clarified butter).
5. You need 4 tbsp. of brown sugar or to taste.
6. Prepare 2 of cardamom pods.
7. You need 2-3 tbsp. of cashews and almond, sliced.
8. Prepare of few strands of saffron.
9. You need 1 tsp. of rose water.

Cabbage Kheer step by step

1. Heat ghee in a pan and saute the cabbage for a few seconds. Keep aside. Grind the sugar and the cardamoms and keep aside. Bring the milk to a boil in a pan..
2. Add the cabbage and the sliced nuts and continue to simmer on low flame for 15-20 minutes, stirring at intervals..
3. Then add the sago and the sugar and continue to simmer further for 5 minutes or till it turns slightly thick to the desired consistency..
4. Remove from the flame and cool. Add the saffron and rose water. Serve chilled..