Bread Malpua. Malpua is one of my favourite desert. It is rich, sweet, sticky and so good. I made it and shared it last year, this year i decided to make another version of it, a stuffed bread malpua.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. You can cook Bread Malpua using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread Malpua

You need 5 slice of bread.
It's 1 cup of sugar.
It's 1.1/2 cup of water.
It's pinch of Food colour orange red.
Prepare 1 spoon of Cardamom powder.
It's 1/4spoon of Dalchini powder.
You need of Ghee for fry.
Prepare 1 spoon of Sounf.
You need of Pista for garnishing.

Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Easy to Make Bread Malpua Recipe* in the comment Section! Bread Malpua is a North Indian sweet which is mostly served during festivals like Holi and Diwali.

Bread Malpua instructions

Bread ko mn chahi shape mein kt karein..
Ab sugar syrup ke liye ek pan mein sugar or water dal kar 1 tar ki chasini bnayenge...
Food clr cardamom powder or dalchini powder b add kar denge.
Ab bread ko fry krenge or warm chasni mein deep krte jayenge...
Last mein plate mein rakh kar sounf or silver coated cardamom seeds, pista chio or rabdi se garnish kar denge....Thanku....

The traditional malpua is generally made with maida and takes a lot of time for fermentation so that it. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua is a traditional Indian Pancake made of flour & semolina. While Malpua is popular all over the Indian subcontinent as a sweet dish, it also serves as special sweet on occasion of festivals.