Recipe: Tasty Chooshi Pithe'r Payesh (Traditional Bengali Kheer

Chooshi Pithe'r Payesh (Traditional Bengali Kheer.

You can cook Chooshi Pithe'r Payesh (Traditional Bengali Kheer using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Chooshi Pithe'r Payesh (Traditional Bengali Kheer

1. It's 1/2 cup of rice flour.
2. Prepare pinch of salt.
3. You need 1 tbsp. of ghee.
4. It's 2-3 of bay leaves.
5. Prepare 3 1/2 cups of full cream milk.
6. Prepare 1 cup of evaporated milk.
7. Prepare 5-6 tbsp. of sugar.
8. You need 2 tbsp. of fresh grated coconut.
9. You need 2 tbsp. of pistachios, chopped.
10. You need 1/4 tsp. of cardamom powder.
11. It's 1 tsp. of rose water.

Chooshi Pithe'r Payesh (Traditional Bengali Kheer step by step

1. To make the Chooshi - In a bowl add the rice flour and pinch of salt..
2. Knead into a dough by adding lukewarm water, little at a time..
3. Divide the dough into several small portions. Take each portion & roll lengthwise on a flour dusted surface..
4. Divide it further into very small portions..
5. Pick each portion and roll out lengthwise again. Take a small piece of dough and roll into chooshi shapes......
6. .... in between your palms as shown..
7. This is how the chooshi's are shaped..
8. Transfer to a bowl..
9. Heat ghee in a pan and saute the chooshi in it. Keep aside.
10. Bring the full fat milk and the bay leaves to a boil in the same pan. Simmer on a low flame for 10-15 minutes by continuously stirring..
11. Now add the evaporated milk and sugar. Simmer further for 5-10 minutes till the sugar is dissolved. Add the chopped pistachios,.
12. The fried chooshi,.
13. And coconut. Mix everything well and simmer on a low flame for 10-12 minutes by stirring continuously..
14. When done, add the cardamom powder and give it a stir. Take off the flame and allow it to cool down a little..
15. Add the rose water and serve them chilled..