Recipe: Appetizing Shahi tukda double Ka meetha

Shahi tukda double Ka meetha.

You can cook Shahi tukda double Ka meetha using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shahi tukda double Ka meetha

1. It's 4 of Bread slices.
2. You need 2 cup of Sugar syrup.
3. Prepare 1 cup of Custard milk.
4. Prepare 3 tbsp of Oil.
5. You need 2 tbsp of Chopped dry fruits.

Shahi tukda double Ka meetha instructions

1. Step for shahi tukda:.
2. Remove sides of bread slices and cut each slice in to square..
3. Heat oil in a pan and deep fry the bread pieces for about few minutes.or until golden brown and crisp..
4. Drain and absorbent pepper heat another small pan with sugar and water.boil it for about 2-3 min.sugar syrup is ready.and keep it on side..
5. Dip the fried bread pieces in to sugar syrup and take out immediately..
6. Step for rabri cream:.
7. In a deep nonstick pan add the custard milk bring this to a boil.once boiled,add sugar and keep cooking on medium,stirring in intervals until reduce to half and thick stir occasionally in between to prevent and mix well..
8. Turn off heat and let rabri cream (thickend milk mixture)cool at room temperature..
9. Add dry fruits mix properly..
10. Pour prepared rabri cream over it..
11. Garnish with dry fruits.shahi tukda double Ka meetha is ready..