Rustic Dhaba Style Chicken Curry.
You can cook Rustic Dhaba Style Chicken Curry using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Rustic Dhaba Style Chicken Curry
- Prepare 1 Kg of Chicken (Bone-In).
- You need 2 1/2 Cups of Tomato Purée (I used a can of 680 ml).
- You need 1 Cup of Onion Barista/Fried Brown Onions.
- Prepare 1 Inch of ginger(Finely Chopped).
- Prepare 2 Tbsp of garlic paste (Heaped).
- You need 4 Tbsp of butter.
- You need 2 Tbsp of kasoori methi (Crushed).
- Prepare 1 Tsp of garam masala powder.
- It's 1 Tsp of turmeric powder.
- It's 2 Tsp of degi mirch powder a.
- You need 1 cup of water.
- You need 1 handful of Coriander greens.
- Prepare 1 of Large cinnamon stick.
- Prepare 2 of Brown cardamoms.
- It's 1 Teaspoon of Peppercorns.
- It's of As per taste Salt.
Rustic Dhaba Style Chicken Curry step by step
- Wash the chicken pieces thoroughly with warm water..
- Prick the pieces with a fork for the spices to permeate..
- Melt the butter in a large non-stick skillet/pot. Tip in the whole spices. Stir for 30 seconds..
- Sear the chicken nicely on medium to high heat for about 10-15 minutes..
- Add the fried onions, chopped ginger & the garlic paste followed by the degi mirch, turmeric & salt. Stir well..
- Pour in the tomato purée. Cook for 2 minutes. Add the water. Let it simmer until the chicken is tender. Sprinkle the garam masala powder & the crushed kasoori methi..
- Garnish with the coriander greens..
- Serve hot with Tawa Roti/Tandoori Roti/Naan/Rice..
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