How to Prepare Appetizing Pani Puri

Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Mix the sooji flour in bowl with the baking powder, salt and oil. You can cook Pani Puri using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pani Puri

1. It's of For puries.
2. Prepare 1 cup of rava.
3. It's 2 of sp maida.
4. You need 2 of sp oil.
5. Prepare to taste of Salt.
6. It's of Oil for frying.
7. You need of For pudina pani.
8. Prepare 1/2 cup of pudina leaves.
9. You need 1/2 cup of corriander leaves.
10. It's 1 of sp lemon juice.
11. You need 1 of green chilly.
12. Prepare 1 of small piece ginger.
13. Prepare 1 of sp rosted jeera powder.
14. It's to taste of Salt.
15. You need 1/4 of sp black salt.
16. Prepare of For sweet pani.
17. You need 4 of sp tamarind dates chetney.
18. Prepare 1/4 of sp black salt.
19. Prepare as needed of Water.
20. You need of For moong.
21. Prepare 1 cup of moong boiled.
22. You need to taste of Salt.
23. You need of For potato stuffing.
24. Prepare 1 of boiled potatoes.
25. It's 1 of sp pudina corriander paste(remaining of pudina pani).
26. Prepare to taste of Salt.

Place all the ingredients for the pani into a blender and blitz for a fair while until smooth. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.

Pani Puri instructions

1. In a bowl add rava,maida,salt,oil and mix well then add warm water little by little to make stiff dough knead well keep covered for hour. Then again knead dough and divide into balls..
2. Roll the balls and cut with small lid.and do same with other balls and keep Puri's covered in moist cloth.
3. Heat oil in kadai heat well fry puries..
4. In mixijar add pudina, corriander leaves, chilly,ginger and make paste adding little water sieve it and add chilled water to make pudina pani according to taste add jeera salt,black salt,lemon juice and mix well..
5. In a bow add tamarind dates chetney add chilled water accordingly black salt and mix it well..
6. Arrange all preparation in one place and enjoy..

Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.