How to Cook Perfect Dilruba Cutlets

Dilruba Cutlets.

You can cook Dilruba Cutlets using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dilruba Cutlets

1. You need 1 1/2 cup of Chicken keema cooked.
2. You need 1 of small onion chopped.
3. It's 1/2 tsp of crushed garlic.
4. Prepare 1/2 cup of green peas.
5. It's 1/2 cup of scallions.
6. Prepare 1 of small boiled potato.
7. You need 1 tbsp of grated cheese.
8. It's to taste of salt.
9. You need 1 tsp of red chilli powder.
10. It's 1/2 tsp of cumin powder.
11. Prepare 1/2 tsp of garam masala.
12. You need 1 of egg.
13. It's 2 tbsp of roasted seviyan.
14. You need As needed of oil to deep fry.

Dilruba Cutlets instructions

1. In.cooked keema added chopped onions,potato boiled, all dry ingredients and scallions cut fine.Make crusty mix well grease hands and form patties.
2. Heat oil in pan or kadhai to deep fry roll patties in roasted sevaiyan.,fry 2-3 at a time..
3. Serve with salad on side.