Recipe: Delicious Karachi Halwa

Karachi Halwa.

You can cook Karachi Halwa using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Karachi Halwa

1. Prepare 1/2 cup of cornflour.
2. You need 1 1/4 cup of water.
3. It's 3 tsp of Melon seeds.
4. Prepare 1/2 tsp of Cardomon powder.
5. Prepare 2 tbsp of ghee.
6. Prepare 1 tsp of lemon juice.
7. Prepare Pinch of red food colour.
8. You need of For sugar syrup.
9. Prepare 1 cup of sugar.
10. You need 3/4 cup of water.

Karachi Halwa instructions

1. Take a bowl add cornflour and water make a paste.
2. Now make sugar syrup. Take a kadai add sugar and water still contineiusly when the sugar dissolves than add cornflour paste in it.
3. Add lemon juice. The reason of adding lemon juice is the sugar syrup won't get crystalize.
4. Add cournflour paste and stit continuously.
5. Add ghee and stir for 10 minutes om low flame and again add ghee stir now add cardamon powder.
6. Red food colour and melon seeds and mix well.
7. Set In a tray for 1 hour.
8. After 1 hour cut in pieces.