Easiest Way to Cook Tasty Kesariya Instant Suji Malpua and Raj Ratan Shrikhand

Kesariya Instant Suji Malpua and Raj Ratan Shrikhand. Hii friends aaj main aapko suji/ rava ke tasty malpua ki recipe batane wali hu. yani instant malpua ki recipe jo ki quick and easy hone ke saath saath. Malpua Recipe, Malpua, Malpua ki recipe, instant suji tasty malpua recipe market style,,holi special recipes,,tasty malpua recipe,suji malpua recipe,suji malpua recipe in hindi,instant suji malpua recipe,malpua recipe,sooji malpua recipe,samolina malpua recipe,rava malpua recipe,suji recipe. The inner texture of these malpua is fluffy & outside edges are crisp.

Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra. It is also known as 'Matho'. Serving suggestions: Shrikhand is usually served as a sweet dish along with feast meal thali (thali The one is a traditional method where hung curd is used. You can cook Kesariya Instant Suji Malpua and Raj Ratan Shrikhand using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kesariya Instant Suji Malpua and Raj Ratan Shrikhand

1. It's of For Malpuva batter:.
2. You need 1/2 cup of suji.
3. You need 1/4 cup of milk powder.
4. Prepare 1/4 cup of maida.
5. You need 1/4 cup of wheat flour.
6. Prepare 1/4 cup of powder sugar.
7. You need 1/8 tsp of Baking powder.
8. Prepare 1/2 cup of warm milk.
9. Prepare Pinch of salt.
10. It's as needed of Ghee for deep frying.
11. Prepare of For chasni:.
12. It's 2 cup of sugar.
13. It's 2 cup of water.
14. It's as needed of Few strands of kesar.
15. It's 1/4 tsp of cardamom powder.
16. It's of For Raj Ratan Shrikhand:.
17. It's 1 cup of hung curd.
18. Prepare 1/2 cup of powded sugar.
19. Prepare 1 tbsp of kesar milk.
20. You need 1/2 cup of mixed dry fruits (kaju, Anjeer, almond, pista, kismis).

Second is an instant version where. anyway, i would like to add some more tips, suggestions and variations to shrikhand recipe. firstly, i would heavily recommend using homemade yoghurt or curd for this recipe. the homemade curd is fresh, creamy and more importantly less sour in taste. having said that, you may opt for greek yoghurt if you. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. Shrikhand is a quick and simple sweet to make at home and hence is a go-to for festivities and celebrations. Shrikhand is a yogurt based dessert popular in western parts of India.

Kesariya Instant Suji Malpua and Raj Ratan Shrikhand step by step

1. First mixed all ingredients of malpua batter and keep aside for 10 min..
2. Mix all chasni material and prepare a chasni, just sticky chasni you have to prepare..
3. After 10 min put a kadai on gas and heat up ghee for frying then with the help of laddle put a malpuva in hot ghee and fry them on medium flame..
4. After frying all malpuva deep malpuva in warm chasni. Let deep in chasni for 5min.After 5 min remove malpuva from chasni and sprinkle some dry fruits flakes..
5. Malpuva served with Rabdi or whipped cream or with shrikhand or with kheer as u like.
6. Mix all ingredients of shrikhand and chilled it and serve..

To make shrikhand, yogurt is strained by tying it in a muslin cloth and putting When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand. This instant mango shrikhand recipe is made using Greek Yogurt. Make this homemade Kesar Shrikhand for quick surprise for your loved ones. This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts.