Seviyan Or vermicelli kheer.
You can cook Seviyan Or vermicelli kheer using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Seviyan Or vermicelli kheer
- It's 1 cup of vermicelli(seviyan).
- Prepare 2 cup of Milk.
- You need 1/2 cup of sugar.
- It's As needed of Desi ghee.
- Prepare as needed of Dry fruit.
Seviyan Or vermicelli kheer step by step
- First pan are heated pan mein 2 spoon desi ghee added.
- Second seviyan are roasted in ghee which gives it A nice aroma and taste.
- Then it is boiled in a milk and sugar nuts, cardamon & raisins are added to it.
- Serve hot Or at room temperature or chilled.