Easiest Way to Make Appetizing Chocolate puri served with chilled rabdi!

Chocolate puri served with chilled rabdi!. Ingredients For puris Rava / semolina Wheat flour Water Oil Chocolate For Rabdi Milk Milk powder Sugar. People say having someone to love you brings spice, flavour, happiness & meaning to life! Those people have never eaten Pani Puri because we believe that.

To begin making Sitaphal Rabdi Recipe. Just before serving, place each puri over shot glasses and serve immediately. The puris with walnuts can be filled with chocolate milkshake and enjoyed immediately or the puri can be had first followed by the chocolate milkshake. You can have Chocolate puri served with chilled rabdi! using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chocolate puri served with chilled rabdi!

1. Prepare 1/2 cup of milk.
2. You need 1 tin of evapourated milk.
3. You need Pinch of saffron.
4. You need 2-3 tbspn of condensed milk.
5. It's of Powdered almonds,pistachios.
6. Prepare of Chopped almonds pistashios.
7. Prepare of Some kishmish,chalori,shirkhuma sev (optional).
8. You need 1 of small packet of pani puri.
9. Prepare 1 cup of melted chocolate.

Rabdi is made by using the full fat milk, which is to be thickened with the sugar and then is to be flavored with the cardamom and dry fruits. Delicious rabdi can be made easily at home, you just need to give your time and efforts. Rabdi is best to serve hot or chilled. You can serve it with puri.

Chocolate puri served with chilled rabdi! step by step

1. Take a vessel add milk,evapourated milk,condensed milk,some chopped almonds pistashios,powdered almonds and pistachios or shirkhuma masala, a pinch of saffron mix well..and boil it till half reduced..once cool keep in freeze to chill!.
2. Melt the chocolate in double boiler or microwave it,coat puri with melted chocolate and keep in freezer till the chocolate is hard. Served it with chilled rabdi,ready🤩.

Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi This can be served warm or chilled. Serving suggestion: You can enjoy rabri or rabdi on its own or serve with poori. Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. However many people are fond of the malpua Garnish with the chopped almonds, pistachios and crushed saffron.