Crab Rice Dumpling.
You can cook Crab Rice Dumpling using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crab Rice Dumpling
- You need 2 cup of sticky rice.
- It's 100 g of crab meat.
- Prepare 1/2-1 teaspoon of salt.
- You need 1/2 teaspoon of sugar.
- Prepare 20 of dumpling sheets.
Crab Rice Dumpling instructions
- Wash rice and soak in water for more than 1 hour..
- Drain rice and put crab meat on it. Steam for 20-30 minutes or steam 5 minutes in pressure pan..
- Season with salt and sugar. This is dumpling sheets..
- Wrap rice with sheet and make shape like theses photos..
- Steam 3 minutes in pressure pan. Or steam with high flame for 10 minutes..
- Garnish with salty salmon eggs..