How to Cook Delicious Masala Bhindi

Masala Bhindi.

You can have Masala Bhindi using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Masala Bhindi

1. You need 1 kg of Lady's finger.
2. It's 2 pcs of onions (sliced).
3. It's 2 pcs of tomato.
4. It's 2 tsp of Red chilli powder.
5. Prepare 2 tsp of Coriander powder.
6. Prepare 1 tbsp of Zeera powder.
7. It's 1/2 tsp of turmeric powder.
8. Prepare 1 pc of lemon.
9. You need to taste of Salt.

Masala Bhindi instructions

1. Chop lady's finger to small dices after washing properly..
2. Add lemon juice to the chopped lady's finger ! This prevents it from sticking.
3. Chop tomatoes and slice out onions.
4. Heat oil in kadai and add sliced onions. Fry till golden brown.
5. Now add chopped tomatoes and the mentioned spices along with a cup of water..
6. Fry till the tomatoes become soft.
7. Now add the lady's finger in the kadai. Remember! Do not cover with lid as it changes the colour from green to brown..
8. Cook well for 15-20 minutes.
9. Your masala Bhindi is ready! Serve hot with parantha or roti.