Suji phirni. Home » Recipes » Suji Phirni. How to make Suji Phirni -. Semolina is mixed with milk, sugar and cooked till perfection.
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Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice.
Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled.
You can have Suji phirni using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Suji phirni
- It's 1 cup of Semolina.
- Prepare 3 cup of Milk.
- Prepare 1 cup of Sugar.
- You need 2 tbsp of Ghee.
- You need 1 tsp of Chopped almonds.
- It's 1 tsp of Chopped pistachios.
Suji Phirni or Kong Phirin is very similar to Phirni, except that it uses semolina (Rava or suji) in place of rice. Prepare this special Dessert fro celebrating the beginning of a Kashmiri new year! Phirni is a rice pudding and a common sweet dish during the festivals. As the Ramadan (Ramzan) is Phirni also known as Kheer is a common Ramadan sweet dish recipe.
Suji phirni instructions
- In a frying pan heat ghee and roast semolina for 5 minute. (not till brown as we want the real firni colour).
- Add milk and sugar till milk boils and completely mix in sugar..
- Stirr constantly till it thicken, add chopped almond, chopped pistachios and light mix..
- Pour in serving bowls, let rest for sometime..
- Garnish with some chopped pistachios..
- Serve chilled..
Check here for translation of Suji from English to Hindi, Tamil, Marathi and other Indian languages. BLUEBERRY PHIRNI Recipe Kunafa Recipe Recipe Phirni is a very popular North Indian dessert recipe made with ground rice and milk. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid. This traditional sweet dish is a simple. Firni or phirni, also known as "Indian rice pudding", allowed to set in a shallow earthen dish, and garnished with strands of saffron, chopped almonds and pistachios.
