Orange Malpua. Best ever homemade orange malpua recipe step by step by #sanjeevkapoor. Easy and quick, orange malpua has simple ingredients, full of flavor. Subscribe for free now to get notified about.

Malpua recipe - Detailed recipe of malpua along with step by step photos. Holi special recipe Orange malpua.tasty nd tangy like orange. Try it really yummy nd tasty recipe. You can have Orange Malpua using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Orange Malpua

It's 1/2 cup of sooji (semolina).
It's 1/2 cup of atta (whole wheat flour).
You need 1 tsp. of orange rind.
Prepare 1/4 tsp. of cardamom powder.
You need 1/2-1 tsp. of sugar.
Prepare 2 cups of orange juice or as required.
You need pinch of baking soda.
You need as needed of ghee to shallow fry the malpuas.
It's 1 tsp. of fennel seeds.
Prepare as needed of few orange segments, sliced pistas and cherries to garnish.

Watch and learn How To Make Orange Malpua Recipe In Hindi, from Celebrity Chef Sanjeev Kapoor. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.

Orange Malpua step by step

Batter - In a bowl mix together sooji, atta, sugar, orange rind, cardamom powder, baking soda, fennel seeds and orange juice. Prepare a thick batter and leave aside for 30 minutes..
To prepare the malpuas - Adjust the consistency and add some water if the batter has turned thick. Heat 1 tbsp. of ghee in a pan and pour a ladleful of the batter..
Fry on a medium flame till it is golden on both sides. Make similar malpuas, few at a time with the rest of the batter. Dip them into the remaining orange juice and soak it for 4-5 minutes..
Drain and transfer to a serving dish and garnish with the orange segments, pista and cherries. Serve them hot or cold..

Barley was the most prolific grain eaten by the arya of the Vedic period. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Best ever homemade orange malpua recipe step by step by #sanjeevkapoor. Easy and quick, orange malpua has simple ingredients, full of flavor. ऑरेंज मालपुआ कैसे बनाएं