Orangyy Makhana Kheer.
You can have Orangyy Makhana Kheer using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Orangyy Makhana Kheer
- You need 2 cups of phool makhane.
- Prepare 1 litre of full cream milk.
- Prepare of Orange Segments 1/2 cup chilled.
- It's 1 cup of sugar or as per the taste.
- You need 2 tbsp of mixed chopped dry fruits like cashews, green pistachios and raisins.
- It's 1 pinch of saffron strands soaked in 1 tbsp of milk.
- It's of For the garnish.
- You need 2 tsp of chilled orange segments.
- Prepare 1 tbsp of chopped mix dry nuts.
Orangyy Makhana Kheer step by step
- Dry roast phool makhana in a wok at a low flame for 5-7 minutes and crush them roughly..
- Boil milk in a deep pan and add crushed makhane to the milk and cook on a medium stirring continuously, till it gets soft and cooked and the mixture thickens..
- Add sugar and mix well..
- Add dry fruits and saffron soaked in milk and again cook for two minutes..
- Now switch off the flame and set the thickened kheer aside to cool..
- Now add 1/2 cup chilled orange segments and mix well..
- Keep in refrigerator for cooling for about 2 hours..
- Garnish with orange segments and dry fruits and serve chilled..