Dhaba style spicy chicken.
You can have Dhaba style spicy chicken using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Dhaba style spicy chicken
- It's 1 Kg of Chicken.
- It's 4-5 of Bay Leaves.
- You need 2 of Cinnamon Sticks.
- You need 1/2 tsp of Black Pepper.
- Prepare 7-8 of Onions- Sliced.
- Prepare 2 of Large Tomatoes - Puree.
- It's 2 tbsp of Ginger Garlic Paste.
- You need as required of Mustard Oil.
- It's to Taste of Salt.
- It's 1/2 tsp of Turmeric Powder.
- It's 1/2 tsp of Red Chilli Powder.
- Prepare 1 tsp of Coriander Powder.
- You need 2 of Green Chilli - Chopped.
- Prepare 3-4 of Dry Red Chilli.
- Prepare 1 tsp of Garam Masala.
- You need 3 tbsp of Curd.
- Prepare 1 tbsp of Kasuri Methi - Crushed.
Dhaba style spicy chicken step by step
- Heat mustard oil in a cooker. Add bay leaves, cinnamon & black pepper. Saute for few seconds..
- Add sliced onions. Cook at high to medium flame till turn golden brown..
- Add ginger garlic paste. Cook for 2 minutes..
- Add chicken & cook at high flame for 3-4 mins..
- Add tomato puree, salt, red chilli powder, turmeric powder, coriander powder, dry red chilli & green chilli. Mix properly. Cook for 2 minutes..
- Add 1 cup water & cook for 1 whistle. Open the lid when pressure cools down..
- Now cook at low flame till the gravy dries completely & the chicken is perfectly cooked..
- Add curd in between by keeping low flame. Ensure the curd is not very cold..
- Add garam masala & Kasuri Methi. Cook for a minute & serve hot..