Palak puri. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak puri is made by mixing wheat flour with pureed spinach and other spices.
It is best enjoyed hot with mango chutney and chilli.
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You can have Palak puri using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Palak puri
- You need 1/2 cup of spinach puree.
- Prepare 2 cups of whole wheat flour.
- You need As per taste of Salt.
- It's 2 tsp of green chilli paste.
- Prepare 2 tsp of ginger paste.
- Prepare 1/2 tsp of ajwain.
- Prepare As required of Oil for greasing and for deep frying.
How to make Palak Puri -. Spinach flavoured deep fried Indian bread. Making baked palak methi puri would not need much efforts as it is super easy and quick to make. Healthy palak methi puris are my favorite munchies and is also an hit amongst weight-watchers!
Palak puri step by step
- Mix together spinach puree salt ginger-green chilli paste ajwain wheat flour and 1 tbsp oil in a bowl. Add sufficient water and knead into a dough set aside for 5 minutes..
- Divide the dough into equal portion. grease with some oil and roll into small puris..
- Heat sufficient oil in a kadai deep fry all the puris till golden brown. and serve hot.
Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris. Many of us love pooris but would not want to eat them as they are deep-fried in excess oil. Palak Puri Recipe is a nice combination of spinach and wheat flour. Learn how to make delicious palak poori by following this easy recipe. Palak Puri or Spinach Poori is a variation of the traditional Indian tiffin.
