Recipe: Perfect Chhena malpua (cottage cheese malpua)

Chhena malpua (cottage cheese malpua). Welcome to my YouTube channel food species by jyoti. About this video : In this video YouTube will learn that how to make a delicious and spongy chhena malpua at home. Always homemade paneer is better for making sweet.

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West. Check out for the recipe of Chenna Malpua and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com. Chenna Malpua recipe - How to make Chenna Malpua. You can cook Chhena malpua (cottage cheese malpua) using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chhena malpua (cottage cheese malpua)

1. Prepare 1 1/2 cup of Cottage cheese.
2. Prepare 3 tablespoons of Atta (wheat flour).
3. You need 1 teaspoon of cardamom powder.
4. You need 2 tablespoon of sugar for patties.
5. It's 1 cup of sugar syrup.
6. You need 1/2 teaspoon of baking powder.
7. It's as needed of Refined oil for deep frying.

Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. 'Chhena poda' literally means 'burnt cheese' in Odia. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts and raisins Malpua is homemade sweet popular in the Indian subcontinent.

Chhena malpua (cottage cheese malpua) instructions

1. In a big bowl mix chhena or cottage cheese with sugar baking powder and cardamom powder..
2. Make a soft dough out of it..
3. Keep it aside for half an hour..
4. Make small small ball from the dough and slightly flatten it with the help of your hand..
5. Heat oil in a kadhai..
6. Deep fry the patty in medium heat till golden brown..
7. Make a thin sugar syrup..
8. Dip all these parties in sugar syrup and boil them for 2 minutes..
9. Serve it..

It is a form of deep fried pancake (made of wheat or rice flour) that is soaked in sugar. Chef Pankaj Bhadouria's Chhena Malpua's are mouth-wateringly delicious. For the latest food news, health tips, Lifestyle and recipes follow us on Chef Pankaj Bhadouria gives a healthy twist to the traditional Indian dessert, Malpua. These yummy Chhena Malpuas are dipped in brown sugar syrup. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts.