Recipe: Yummy Alphonso mango vermicelli kheer/ mango sevai kheer

Swaadisht Nuskha


Alphonso mango vermicelli kheer/ mango sevai kheer. Mango vermicelli kheer is a scrumptious and simple kheer with a twist. Addition of mangoes makes a perfect variation to the regular Vermicelli kheer. Add any flavored Custard powder to Vermicelli Kheer & get a unique preparation!

Alphonso mango vermicelli kheer/ mango sevai kheer Mango vermicelli kheer is a scrumptious and simple kheer with a twist. Addition of mangoes makes a perfect variation to the regular Vermicelli kheer. Mango vermicelli is a very apt and delectable dessert to relish as its summers and also mangoes season. You can have Alphonso mango vermicelli kheer/ mango sevai kheer using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Alphonso mango vermicelli kheer/ mango sevai kheer

  1. You need 1 cup of vermicelli/ sevai.
  2. You need 2 of medium sized mangoes.
  3. It's 1/2 cup of sugar.
  4. Prepare 3 cups of boiled milk.
  5. Prepare 2 tsp of ghee.
  6. You need 3 tbsp of dry fruits finely chopped.
  7. Prepare 1/2 tsp of cardamom powder.

Its unique taste and flavor will make you. You can mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a. When vermicelli is nicely mixed in the milk and turned soft, add sugar, mango pulp and mix well. When kheer is slightly cooled, add finely chopped mango and mix well.

Alphonso mango vermicelli kheer/ mango sevai kheer step by step

  1. Heat ghee in a pan and add vermicelli/ sevai and roast them for few mins..
  2. Now add 2 cups milk and cook the vermicelli till it turn soft. Continue cooking till the kheer turns thick..
  3. Now add cardamom powder and stir gently and switch off the burner..
  4. Meanwhile take chopped mangoes in a blender and add sugar. Blend to a smooth paste or purée..
  5. Once the kheer cools down to room temperature add mango purée and mix well..
  6. Add dry fruits. Luscious Alphonso mango vermicelli kheer is ready to serve..

Mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a dessert. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too. Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora. Though it;s a Interstate move, one or the other things kept me busy. The flavour of mango delivers a kick in this yummy kheer recipe!