Aloo puri. Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread. Since both these dishes are served together, it named as aloo puri.

Aloo ki Puri is a fabulous puri with so much flavour ingrained in it that you don't need any accompaniments to complete it! The Aloo ki Puri is great to have for breakfast or tea-time. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. You can cook Aloo puri using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo puri

You need For of puri:.
Prepare 2 cups of Flour.
It's As required of Oil.
You need 1 tsp of Ajwain.
It's As required of Water.
It's As per taste of Salt.
Prepare For of aloo ki sabji:.
Prepare 3-4 of Potatoes.
It's As required of Oil.
You need 1 of Onion.
Prepare 1 of Tomato.
It's As per taste of Spices.
It's 3-4 of Green chillies.
You need 1 tsp of Jeera.
Prepare As per taste of Tomato ketchup.
It's 1 tsp of Dry mango powder.

Sabji is a spicy potato dish which is This is served with puffed up, deep fried Indian bread 'Poori'. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. They are prepared by adding mashed potatoes and few Indian spices in the wheat flour. Aloo Puris are one of the most delicious and easy to make breakfast options.

Aloo puri step by step

Firstly take flour and add salt, oil, ajwain and knead it. At last add 1 tsp oil and knead it again and then put aside..
Now boil potatoes. Peel them and then take pan, add oil and jeera..
Now add onion and cook them till they become translucent and then add tomato puree and mix it properly..
Add spices according to your taste and add dry mango powder, ketchup to increase the taste and mix them properly..
Now cut some pototoes and mash some potatoes and add in pan. Mix them properly and add water and wait for the boil. Aloo sabji is ready..
Now take dough and roll the puri in shape and and fry it and serve it with your favourite pickle. Mostly enjoyed by babies..

Nishaji me jab bhi Puri banati hun wo chapte aur kadak hote hai aur bohot jhyada oili bhi निशा: दीप्ति जी, इसमें आलू का प्रयोग. Panipuri aloo masala served along gol gappas is prepared with numerous variations. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and. Urdu Recipes of Aloo, Easy Potato food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.